How to cook rice using the finger method!

Method 1(Broken basmati rice)

Method 2(Whole basmati rice)

As you can see in the pictures above, I am using my middle finger to measure the water in the rice cooker. Place the tip of the middle finger into the water stopping right when the tip touches the surface of the rice layer.
Depending on the rice quality, broken basmati rice, Chinese and Thai rice uses METHOD 1. That means water surface must reach somewhere at the middle of the first segment of your middle finger. As for METHOD 2, surface of water reaches right below the crease of the first segment of your middle finger.
Below there is a picture on where the water lever must be.